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Hawaiian Chicken with Coconut Rice taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Tide & Thyme Hawaiian Chicken & Coconut Rice

A tropical sizzle in your pressure cooker; Hawaiian Chicken with creamy coconut rice, ginger, garlic, and lime juice for a flavor-packed dinner.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 4 chicken breasts the main protein star here
  • 1 cup coconut milk makes the rice creamy and dreamy
  • 1 cup jasmine rice fragrant and perfect for soaking flavors
  • 1 tablespoon soy sauce a salty punch that wakes up taste buds
  • 1 tablespoon olive oil for browning and adding a little nutty touch
  • 1 teaspoon ginger grated, adds that fresh spicy zing you want
  • 1 teaspoon garlic minced, gotta have that garlicky depth
  • 1 tablespoon lime juice a bright citrus pop that totally lifts the dish

Instructions
 

Instructions

  • Mix chicken breasts with soy sauce, lime juice, ginger, garlic, salt, and pepper in a bowl. Let marinate for 30 minutes.
  • Set pressure cooker to sauté mode, heat olive oil, brown marinated chicken until golden.
  • Add coconut milk and jasmine rice into cooker with chicken; stir to combine.
  • Seal lid, set to high pressure for 8 minutes.
  • Quick release steam, then let pot rest for 5 minutes.
  • Fluff rice, plate chicken on top, sprinkle green onions.

Notes

Serve with freshly chopped green onions for extra flavor.