thejameskitchenSpiced Date Dip Pressure Cooker Recipe
Sweet, spiced, and creamy — this pressure cooker date dip features blended dates, Greek yogurt, cream cheese, and warming spices for an unforgettable snack.
Equipment
- 1 Mixing bowl large
- 1 Hand blender or food processor
Ingredients
Main Ingredients
- 200 g Dates pitted and chopped
- 150 g Cream cheese
- 100 g Greek yogurt
- 1 teaspoon Curry powder
- ½ teaspoon Ground cumin
- ¼ teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- Salt to taste
- Pepper to taste
- Hot water for soaking dates
Instructions
Instructions
- Place chopped dates in a bowl, cover with hot water, and soak for 10 minutes.
- In a mixing bowl, combine cream cheese, Greek yogurt, and lemon juice. Stir until smooth.
- Drain dates and add them to the creamy mixture. Sprinkle in curry powder, cumin, cinnamon, salt, and pepper.
- Using a hand blender or food processor, blend until smooth and creamy.
- Taste and adjust seasoning if needed. Chill dip for at least 30 minutes before serving.
Notes
Store in the fridge up to 1 week. Freeze in a sealed container for later use. Thaw and stir before serving. Tastes better chilled.