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Classic garlic bread taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

The BEST Garlic Bread

Experience the irresistible aroma of freshly baked garlic bread right from the pressure cooker, with crisp edges and tender middle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Oven Preheat to 375°F (190°C)

Ingredients
  

Main ingredients

  • 1 (14 to 16-ounce) loaf Soft French bread not baguette, must be soft and thick
  • ¾ cup Unsalted butter softened and ready to spread
  • 4 large cloves Garlic finely minced
  • ½ teaspoon Salt to balance out the butter garlic kick
  • 1 tablespoon Dried parsley flakes for earthy flavor

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C) for that golden crust.
  • Slice your French bread in half lengthwise.
  • Combine softened butter, minced garlic, salt, and parsley to form a paste.
  • Spread the butter mix evenly over the bread's cut sides.
  • Place the bread halves on a baking sheet with cut sides up.
  • Bake in preheated oven for 15 to 20 minutes until edges are golden brown.
  • Once done, slice and serve warm.

Notes

Wrap leftovers tightly in foil or plastic wrap to prevent drying out.