The BEST Fudgy Chewy Brookies
These brookies combine the best of brownies and cookies into one irresistibly fudgy, chewy treat that’s rich with cocoa, sugar, and melty chocolate chips.
Equipment
- 1 Mixing bowl Medium
Ingredients
Main ingredients
- 95 g Plain flour all-purpose
- 2 tablespoons Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 225 g Dark chocolate chopped
- 56 g Butter salted or unsalted
- 2 Eggs room temperature
- 100 g Caster sugar
- 90 g Demerara sugar
- 1 teaspoon Vanilla extract
- 85 g Chocolate chips dark or milk
Instructions
Instructions
- Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
- In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt together.
- Melt dark chocolate and butter over simmering water until smooth. Let cool slightly.
- Whisk eggs, caster sugar, Demerara sugar, and vanilla until thickened.
- Slowly stir the chocolate-butter mix into the egg mixture.
- Fold in the dry ingredients carefully. Do not overmix.
- Rest the batter for 10-15 minutes at room temperature.
- Drop tablespoons of dough on the tray spaced 5 cm apart.
- Bake for 12–14 minutes until edges are set and centers remain soft.
- Cool brookies on tray 5 minutes, then transfer to wire rack.
Notes
Letting the batter rest and not overmixing ensures chewy and fudgy brookies every time.