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The BEST Egg Roll in a Bowl Recipe

The BEST Egg Roll in a Bowl Recipe

This Egg Roll in a Bowl recipe captures all the flavors of traditional egg rolls without the added carbs or frying. It's a quick and healthy dish packed with veggies and protein, perfect for a low-carb or keto meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large skillet or wok
  • 1 Wooden spoon or spatula
  • 1 Measuring cups and spoons
  • 1 Knife and cutting board

Ingredients
  

  • 1 lb ground pork or turkey/chicken for a healthier option
  • 2 cups coleslaw mix shredded cabbage and carrots
  • ½ cup green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • ¼ cup soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon red pepper flakes optional
  • to taste salt
  • to taste pepper
  • sesame seeds for garnish (optional)

Instructions
 

  • Heat the large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it apart with your wooden spoon, about 5-7 minutes. Drain any excess fat if necessary.
  • Add the minced garlic and ginger to the pan and stir for about 1 minute until fragrant.
  • Stir in the coleslaw mix and cook for 3-4 minutes until the cabbage is tender but still slightly crunchy.
  • Pour in the soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Mix everything well, cooking for an additional 2-3 minutes to allow the flavors to meld.
  • Add chopped green onions and season with salt and pepper to taste. Stir well to combine and remove from heat.
  • Serve hot, garnished with sesame seeds if desired.
  • Feel free to add extra vegetables like bell peppers or snow peas for more flavor and nutrients.
  • This dish can be easily made in advance and reheated for quick meals throughout the week.
  • Adjust the level of spiciness by varying the amount of red pepper flakes or adding sriracha when serving.

Notes

Feel free to add extra vegetables like bell peppers or snow peas for more flavor and nutrients.
This dish can be easily made in advance and reheated for quick meals throughout the week.
Adjust the level of spiciness by varying the amount of red pepper flakes or adding sriracha when serving.