The Best Easy Garlic Naan Bread
This easy garlic naan bread is soft, fluffy, and packed with flavor. Perfect as a side to any curry or just by itself, this tender naan uses simple ingredients and comes together with minimal effort.
Equipment
- 1 Mixing bowl Large
- 1 Rolling pin
- 1 Skillet Preheated
Ingredients
Main ingredients
- 3 cups all-purpose flour for soft chewy texture
- 1 package active dry yeast or instant yeast
- 1 teaspoon sugar
- 1 cup warm water around 110°F
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter for brushing
- 2 tablespoons chopped cilantro or parsley for garnish
Instructions
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until bubbly.
- Add yogurt, oil, salt, and flour to the yeast mixture. Stir to form a soft dough.
- Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Place dough in oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
- Punch dough down and divide into 8 pieces. Roll each into a ball.
- Roll each ball into an oval or round about ¼ inch thick.
- Heat a skillet on medium-high. Cook naan for 1–2 min until bubbles form. Flip and cook until golden.
- Brush warm naan with melted butter. Sprinkle with garlic and herbs.
- Repeat with remaining dough and serve warm.
Notes
For a vegan version, substitute yogurt and butter with plant-based alternatives. Store leftover naan in foil and plastic wrap or freezing for longer storage. Serve with curries or dips.