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Slow cooker pulled pork taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

The Best CrockPot Pulled Pork

This slow-cooked pulled pork recipe delivers tender, juicy meat packed with rich BBQ flavors that come together effortlessly for a perfect family meal.
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Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 50 minutes
Servings 1 people
Calories 550 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Ingredients

  • 3 lb Pork shoulder boneless
  • ¼ cup Brown sugar
  • 2 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper freshly ground
  • 1 tablespoon Garlic powder
  • 1 cup BBQ sauce your favorite brand
  • 1 cup Chicken broth or water

Instructions
 

Instructions

  • Mix brown sugar, paprika, salt, pepper, and garlic powder to create the dry rub.
    ¼ cup Brown sugar, 2 tbsp Paprika, 1 tbsp Salt, 1 tbsp Black pepper, 1 tbsp Garlic powder
  • Rub the mixture all over the pork shoulder, coating it evenly.
  • Place pork in the slow cooker and pour chicken broth around it.
    1 cup Chicken broth
  • Cover and cook on low for 8 to 10 hours, until pork is tender and easily shredded.
  • Remove pork from slow cooker and shred using two forks.
  • Discard excess liquid from slow cooker and return shredded pork to the cooker.
  • Mix in BBQ sauce and heat through before serving.
    1 cup BBQ sauce

Notes

For a smoky flavor, add a few drops of liquid smoke to the BBQ sauce. Serve with coleslaw or on buns as sandwiches.