The BEST Cheesecake Deviled Strawberries to Make in Your Pressure Cooker
This recipe’s gonna be your go-to, especially when you want dessert without fuss. It’s quick, kinda fancy, and the smell starts workin’ its charm just as soon as your cooker hits pressure. You’re gonna love how simple this is, but dang it tastes like you spent all day on it.
Equipment
- 1 Mixing bowl
- 1 Pressure cooker with lid and valve
- 1 Whisk or electric mixer
- 1 Spoon or piping bag
Ingredients
Main ingredients
- 3 lbs Strawberries fresh large
- 8 oz Cream cheese softened
- 1 cup Confectioners' sugar
- 1 teaspoon Vanilla extract
- 1½ cups Heavy whipping cream
- ¼ cup Graham cracker crumbs
Instructions
Instructions
- Wash your strawberries and gently hull them. Pull out the stem and use a small spoon or knife to create a little cavity for the filling. Don’t go too deep or they’ll leak.
- Grab a bowl and beat your softened cream cheese until it’s smooth and creamy. That’s the base of your filling.
- Add confectioners' sugar and vanilla extract to the cream cheese. Mix that all together so it’s sweet and nicely flavored.
- In a different bowl, whip your heavy whipping cream until stiff peaks form.
- Fold the whipped cream carefully into the cream cheese mixture.
- Spoon or pipe the cream cheese mixture into each strawberry cavity, then sprinkle graham cracker crumbs on top.
- Enjoy immediately or chill in the fridge before serving.
Notes
Serve immediately for best texture, or chill before serving for a different feel.