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Perfect Baked Beans taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

The Best Baked Beans Ever: Pressure Cooker Style

This baked beans recipe combines the deep flavor of slow-cooked beans with the quick convenience of a pressure cooker, featuring a smoky bacon infusion and a tangy, sweet barbecue finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 300 kcal

Equipment

  • 1 Pressure cooker
  • 1 Large skillet

Ingredients
  

Main ingredients

  • 8 slices Bacon halved
  • 1 medium Onion chopped
  • ½ medium Green pepper chopped
  • 84 oz Pork and beans 3 cans, 28 oz each
  • ¾ cup Barbecue sauce
  • ½ cup Brown sugar
  • ¼ cup Distilled vinegar or cider vinegar
  • 2 teaspoons Dry mustard or 2 tablespoons dijon mustard

Instructions
 

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 Celsius).
  • Cook halved bacon slices over medium heat until crisp, then drain on paper towels.
  • Sauté chopped onion and green pepper in leftover bacon drippings until translucent.
  • Mix pork and beans, barbecue sauce, brown sugar, vinegar, and mustard in a big bowl.
  • Stir in sautéed onion, green pepper, and crumbled bacon bits.
  • Dump mixture into a baking dish and spread evenly.
  • Bake uncovered for about 30 minutes until bubbly.

Notes

Serve hot, and store leftovers in an airtight container.