The Best Baked Beans Ever
This recipe turns pantry staples into a homestyle meal with a smoky, sweet, and tangy flavor profile.
Equipment
- 1 Skillet
- 1 Baking Dish optional but wanted
- Paper towels for draining bacon
Ingredients
Main ingredients
- 8 slices bacon halved, crispy kind
- 1 medium onion chopped
- ½ medium green pepper chopped
- 3 28-ounce cans pork and beans main attraction
- ¾ cup barbecue sauce smoky and tangy
- ½ cup brown sugar warm sweetness
- ¼ cup vinegar distilled or cider
- 2 teaspoons dry mustard or dijon mustard
Instructions
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy, drain on paper towels.
- Sauté chopped onion and green pepper in bacon drippings until softened.
- Mix pork and beans, barbecue sauce, brown sugar, vinegar, and mustard in a big bowl.
- Stir in sautéed veggies and bacon into the bean mixture.
- Transfer mixture to a baking dish and spread out.
- Bake uncovered for about 30 minutes until bubbly.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze in smaller portions.