The Absolute Best Burger Bowl with Potatoes
This is a comforting, hearty dish full of savory flavors and textures, appealing to burger enthusiasts who want a quick meal without the fuss of a bun.
Equipment
- 1 Pressure cooker
- 1 Oven
- 1 Skillet medium heat
Ingredients
Ingredients
- 2 medium yellow onions finely diced for a sweet caramelized punch
- 1 tablespoon avocado oil used twice, once for potatoes, once for onions
- 1 teaspoon salt to season both potatoes and beef evenly
- 1 teaspoon sugar added to onions to bring out their natural sweetness
- 2 pounds gold potatoes diced for that perfect crispiness after roast
- ½ teaspoon garlic powder to boost potato flavor
- ½ teaspoon onion powder to boost potato flavor
- 2 pounds 93/7 lean ground beef seasoned with steak seasoning and more salt
- 5 slices gouda cheese
- avocado mayo for toppings
- ketchup for toppings
- relish for toppings
- mustard for toppings
Instructions
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Toss the diced potatoes with a tablespoon of avocado oil, salt, garlic powder, and onion powder. Spread them out on a baking sheet in a single layer.
- Roast the potatoes in the oven for about 25-30 minutes until golden and inviting.
- Heat one tablespoon of avocado oil in a skillet over medium heat. Add diced onions with salt and sugar, stirring occasionally until caramelized for 10-15 minutes.
- Add ground beef seasoned with steak seasoning and salt plus ketchup, mustard, and Worcestershire sauce to the pressure cooker. Stir well to mix all flavors.
- Seal the pressure cooker and cook until everything is tender and juicy. Once done, opt for a natural release, then assemble the bowl with roasted potatoes, caramelized onions, and toppings.
Notes
Serve warm immediately after assembly. Garnish with extra toppings as desired.