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Thai Coconut Red Lentil Soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Thai Red Curry Lentil Soup

This bold and warming Thai Red Curry Lentil Soup brings together the rich flavors of coconut milk and red curry with hearty lentils for a satisfying and aromatic meal.
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Prep Time 55 minutes
Cook Time 30 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 420 kcal

Equipment

  • 1 Large pot

Ingredients
  

Main ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoon red curry paste
  • 1 cup red lentils rinsed
  • 1 can coconut milk full fat
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon maple syrup
  • 1 lime juiced
  • to taste salt
  • to taste cilantro for garnish

Instructions
 

Instructions

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  • Add minced garlic and grated ginger. Sauté for another minute until fragrant.
  • Add red curry paste and cook for 1-2 minutes, stirring constantly.
  • Stir in rinsed red lentils, coconut milk, and vegetable broth. Bring to a boil.
  • Reduce heat and simmer for about 25-30 minutes or until lentils are fully cooked and tender.
  • Stir in soy sauce, maple syrup, and lime juice. Season with salt to taste.
  • Serve hot, garnished with fresh cilantro.

Notes

Store leftovers in the refrigerator for up to 4 days. Pairs well with crusty bread or jasmine rice.