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Thai Peanut Carrot Noodles with a Twist

A fresh and colorful noodle salad made with spiralized carrots, edamame, and a creamy peanut-lime dressing. Perfectly tangy, crunchy, and ready in just 15 minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 139 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Whisk

Ingredients
  

Main ingredients

  • 5 Carrots large, peeled and spiralized
  • 1 Red bell pepper thinly sliced
  • 1 cup Edamame cooked and shelled
  • 0.25 cup Fresh cilantro chopped
  • 0.5 cup Green onions chopped
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice fresh
  • 1 tablespoon Honey
  • 1 teaspoon Garlic minced
  • 0.25 cup Creamy peanut butter
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Crushed red pepper flakes

Instructions
 

Instructions

  • Peel your carrots and spiralize them into noodle-like strands.
  • In a large bowl, mix the carrot noodles, red bell pepper slices, edamame, chopped cilantro, and green onions.
  • In a separate bowl, whisk together rice vinegar, soy sauce, lime juice, honey, garlic, peanut butter, salt, and red pepper flakes until smooth.
  • Pour dressing over the veggie mix and toss everything until coated well. Chill in the fridge for at least 15 minutes.
  • Serve cold and enjoy your Thai Peanut Carrot Noodles.

Notes

Store leftovers in the fridge and enjoy within 2-3 days. For extra freshness, keep dressing separate until serving.