Thai Chicken Wraps with Peanut Sauce
These Thai Chicken Wraps are loaded with fresh vegetables, grilled chicken, and a generous schmear of peanut sauce. It's a quick, healthy, and easy meal that can be prepared for lunch, dinner, or snack time in less than 25 minutes!
Equipment
- 1 Grill Pan
- 1 Large Bowl
Ingredients
Main ingredients
- 1 pound chicken tenders marinated in toasted sesame oil, kosher salt, and black pepper
- 4 leaves Napa cabbage chopped
- 1 carrot julienned
- ½ red bell pepper thinly sliced
- 4 radishes thinly sliced
- ½ cup fresh cilantro coarsely chopped
- 1 tablespoon tamari
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 8 tortillas gluten-free or spinach
Instructions
Instructions
- Marinate your chicken tenders in the toasted sesame oil, kosher salt, and ground black pepper. Let those flavors soak in for at least 15 minutes.
- Heat a skillet over medium heat and cook your chicken for about 5-7 minutes on each side. Ensure the chicken is cooked through but still juicy.
- Rest the chicken for a few minutes, then slice into thin strips for easy wrapping.
- Whisk together tamari, olive oil, and rice vinegar in a bowl to get the peanut sauce rolling.
- Lay out Napa cabbage leaves and start with laying down some chicken slices.
- Add carrot, bell pepper, radishes, and cilantro on top with a drizzle of peanut sauce.
- Wrap the cabbage leaf tightly around chicken and veggies.
- Repeat with remaining ingredients. Serve with extra peanut sauce on the side.
Notes
Meal prepping: Pack ingredients separately to make the wrap fresh when ready to eat. Warm tortillas under a damp paper towel if needed to make them pliable.