Texas Trash Dip
Texas Trash Dip is a deliciously layered dip that combines a variety of flavors and textures, featuring creamy cheese, spicy sausage, and crunchy toppings. It's perfect for parties, game days, or casual gatherings.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 1 pound ground spicy sausage
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies drained
- 1 can (15 oz) black beans drained and rinsed
- 1 can (15 oz) corn drained
- 1 tablespoon taco seasoning
- ½ cup sliced green onions
- ½ cup chopped fresh cilantro
- to taste none tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground spicy sausage until browned and cooked through. Drain any excess fat.
- Remove the skillet from heat and stir in the cream cheese, sour cream, shredded cheddar cheese, and Monterey Jack cheese until well combined.
- Add the drained diced tomatoes, black beans, corn, and taco seasoning to the skillet. Mix well until all ingredients are evenly incorporated.
- Spread the mixture evenly into a 9x13 inch baking dish.
- Bake in the preheated oven for 20 minutes, or until the dip is heated through and the cheese is bubbly.
- Remove from the oven and garnish with sliced green onions and chopped cilantro before serving.
- Serve warm with tortilla chips for dipping. Enjoy!
Notes
Feel free to adjust the level of spiciness by using mild sausage or adding jalapeños if you prefer more heat.
This dip can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.
Serve with a variety of dippers, such as bell pepper strips, veggie sticks, or crackers for more options.