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Teriyaki Chicken Rice Bowl (amazing Recipe)

This Teriyaki Chicken Rice Bowl is a delicious and satisfying meal that combines tender chicken glazed in a sweet and savory teriyaki sauce, served over fluffy rice and fresh vegetables. Perfect for a quick weeknight dinner or meal prep for the week ahead!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or wok
  • 1 rice cooker or pot for cooking rice
  • 1 mixing bowl
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup uncooked jasmine rice
  • 1 cup water for rice
  • 1 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 pieces green onions, chopped
  • 1 tablespoon sesame seeds optional, for garnish

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the manufacturer’s instructions in a rice cooker or pot with 1 cup of water.
  • While the rice is cooking, cut the chicken into bite-sized pieces.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
  • Add the teriyaki sauce to the skillet with the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • In the meantime, steam or sauté the mixed vegetables in a separate pan until they are crisp-tender, about 3-5 minutes.
  • Once the rice is cooked, fluff it with a fork and divide it among 4 bowls.
  • Top each bowl with the teriyaki chicken, mixed vegetables, and garnish with chopped green onions and sesame seeds if desired.
  • Serve immediately and enjoy your delicious Teriyaki Chicken Rice Bowl!

Notes

You can customize this recipe by adding your favorite vegetables or adjusting the amount of teriyaki sauce based on your taste preferences.
For a healthier option, use brown rice instead of jasmine rice and add more vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave before serving.