Taco Rice Bowl
This taco rice bowl recipe is a delicious and quick meal combining seasoned beef, beans, corn, and fluffy rice, ready in no time thanks to the pressure cooker.
Equipment
- 1 Pressure cooker
- 1 Skillet Large
Ingredients
Ingredients
- 1 cup rice uncooked
- 1 lb ground beef
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 packet taco seasoning
- 1 cup shredded cheese
- 2 cups shredded lettuce
- 1 tomato diced
- 1 avocado sliced
- Sour cream to taste
Instructions
Instructions
- Cook the rice according to package instructions. You can do this ahead or right before starting the beef mix.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Remember to break it up so it cooks evenly.
- Stir in the taco seasoning and add the black beans and corn; cook for 5 minutes so flavors really mingle.
- Mix the cooked rice into the skillet with the beef mixture. Make sure it’s well combined so every bite’s a flavor hit.
- Serve the taco rice in bowls and top with shredded lettuce, diced tomatoes, sliced avocado, and cheese for all the layers.
- Add sour cream to each bowl as desired. Don’t be shy, that creamy tang takes it way up.
Notes
You see, it's not just throwing stuff together. You gotta respect those little cues your cooker and skillet give you. Watching that valve hiss or the steam cues helps you nail your timing.