Taco Rice Bowl
Taco Rice Bowl is a delicious and customizable dish that combines seasoned ground meat with flavorful rice, fresh toppings, and zesty sauces. This recipe is perfect for a quick weeknight dinner or a fun meal prep option.
Equipment
- 1 Medium pot
- 1 Large skillet
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 4 Serving bowls
Ingredients
- 1 cup uncooked white rice
- 2 cups water or chicken broth Use chicken broth for more flavor.
- 1 lb ground beef or turkey Turkey for a lighter option.
- 1 packet taco seasoning About 1 oz.
- 1 can (15 oz) black beans Drained and rinsed.
- 1 cup corn Frozen or canned.
- 1 cup diced tomatoes Fresh or canned.
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa For topping.
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges For garnish.
Notes
Feel free to customize your taco rice bowl by adding other toppings such as avocado, jalapeños, or sour cream.
To make this vegetarian, substitute the ground meat with a plant-based alternative or more beans and vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.