Taco Bell Nacho Fries
Enjoy a homemade version of Taco Bell's famous Nacho Fries. Crispy fries are seasoned with a flavorful spice mix and served with cheesy dip. This dish is perfect as a snack or appetizer.
Equipment
- 1 baking sheet
- 1 large mixing bowl
- 1 frying pan
- 1 measuring spoons
- 1 spatula
- 1 sharp knife
- 1 cutting board
- 1 serving bowl
Ingredients
- 4 large russet potatoes About 1.5 lbs.
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese Melted for dipping.
- ½ cup sour cream For dipping.
- ¼ cup salsa For dipping.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into fries, about ¼ inch thick.
- In a large mixing bowl, toss the cut fries with vegetable oil, chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper until evenly coated.
- Spread the seasoned fries in a single layer on a baking sheet. Bake for 20 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- While the fries are baking, prepare the cheesy dip by melting cheddar cheese in a small frying pan over low heat, stirring until smooth.
- Once the fries are done, remove them from the oven and let them cool slightly. Serve the fries in a serving bowl.
- Drizzle the melted cheese over the fries and serve with sour cream and salsa on the side for dipping.
Notes
For extra crunch, consider double frying the fries: fry them once until tender, let them cool, and fry again until crispy.
Customize the toppings by adding jalapeños, guacamole, or additional spices based on your taste preferences.