Sweet Chili Sauce
This homemade Sweet Chili Sauce is the perfect balance of sweet and spicy, making it an excellent dipping sauce for appetizers or a delightful addition to stir-fries. It's easy to make with simple ingredients you likely already have in your kitchen.
Equipment
- 1 medium saucepan
- 1 measuring cups
- 1 measuring spoons
- 1 whisk
- 1 jar or airtight container for storage
Ingredients
- 1 cup water
- 1 cup granulated sugar
- ½ cup rice vinegar
- ¼ cup chili flakes Adjust for desired spiciness.
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons water For cornstarch slurry.
Instructions
- In a medium saucepan, combine water, granulated sugar, rice vinegar, chili flakes, soy sauce, and minced garlic.
- Whisk the mixture together over medium heat until the sugar dissolves completely.
- Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to blend.
- In a small bowl, mix cornstarch with water to create a slurry.
- Gradually add the cornstarch slurry into the saucepan while stirring constantly until the sauce starts to thicken, about 2-3 minutes.
- Remove the saucepan from heat and allow the sauce to cool completely.
- Transfer the cooled sauce into a jar or airtight container for storage.
Notes
This sauce can be stored in the refrigerator for up to two weeks.
Adjust the amount of chili flakes to control the spiciness according to your preference.
This Sweet Chili Sauce pairs well with spring rolls, grilled chicken, and fried tofu.