Sweet and Spicy Baked Cauliflower
This Sweet and Spicy Baked Cauliflower is a delicious side dish that combines the rich flavors of honey, sriracha, and garlic to create a unique twist on a classic vegetable. It's easy to make and perfect for a family dinner or as a party snack.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 medium head cauliflower About 2 pounds.
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha sauce Adjust based on heat preference.
- 1 tablespoon soy sauce Or tamari for gluten-free.
- 4 cloves garlic Minced.
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh cilantro or green onions For garnish (optional).
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup, if desired.
- Wash the cauliflower and remove the leaves and stem. Cut the cauliflower into bite-sized florets.
- In a mixing bowl, combine the olive oil, honey, sriracha sauce, soy sauce, minced garlic, smoked paprika, salt, and black pepper. Whisk until well mixed.
- Add the cauliflower florets to the mixing bowl and toss until they are evenly coated in the sauce.
- Spread the coated cauliflower in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the cauliflower is tender and slightly caramelized, flipping the florets halfway through for even cooking.
- Once done, remove from the oven and let cool for a few minutes.
- Garnish with fresh cilantro or chopped green onions, if desired, before serving.
Notes
Adjust the amount of sriracha based on your heat preference. You can use more or less to suit your taste.
This dish can be served as a side or a healthy snack. Enjoy it warm or at room temperature.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.