Sweet and Savory Asian Mango Glazed Chicken
Enjoy delightful Asian mango glazed chicken, a perfect blend of sweet, savory, and tangy flavors that effortlessly come together in the pressure cooker.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 pound chicken breast cut into strips
- 1 cup mango juice for that sweet tropical hint
- 2 tablespoon soy sauce brings the salty and umami kick
- 2 tablespoon honey for that smooth touch of sweetness
- 1 tablespoon cornstarch helps thicken your sauce just right
- 2 tablespoon vegetable oil to get that golden sear on chicken
- 2 green onions chopped finely to sprinkle on top
- 1 tablespoon sesame seeds for a little crunch and nutty flair
- A pinch salt and pepper to balance everything
Instructions
Instructions
- Mix mango juice, soy sauce, honey, and cornstarch in a bowl until smooth.
- Heat vegetable oil in skillet over medium-high heat. Brown chicken strips on all sides.
- Pour mango sauce over chicken and simmer in the skillet until well-coated.
- Transfer to pressure cooker pot, lock lid, and set on high pressure for 10-15 minutes.
- Slow release pressure to finish cooking and deepen flavors.
- Open lid, sprinkle green onions and sesame seeds, and serve warm.
Notes
Serve warm and enjoy with your favorite side dish.