Super Easy Creamy Tomato Pasta
This creamy tomato pasta recipe comes together in just 25 minutes, delivering rich garlic and buttery tomato flavor in every bite. Cozy, quick, and perfect for weeknight comfort food bliss.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2-3 cloves garlic minced
- 2 tablespoons tomato paste
- 14 ounce can tomato sauce
- ¾ cup heavy or whipping cream
- ¼ teaspoon Italian seasoning
- salt and pepper to taste
- freshly grated parmesan cheese for serving
Instructions
Instructions
- Cook your pasta just until it's al dente according to the package instructions.
- Drain the pasta and set it aside.
- Melt butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the tomato paste and cook for a couple of minutes to deepen the flavor.
- Pour in tomato sauce and stir to combine. Let simmer for 5 minutes to thicken.
- Reduce heat, pour in cream and add Italian seasoning. Simmer 3–5 minutes until creamy.
- Season with salt and pepper. Toss in the cooked pasta. Top with parmesan and serve warm.
Notes
Store leftover pasta in an airtight container in the fridge for up to two days. Add a splash of cream or water when reheating to maintain texture. You can also freeze it in freezer-safe bags for longer storage.