Super Easy Creamy Tomato Pasta

Creamy Tomato Garlic Pasta taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

This super simple creamy tomato pasta comes together fast in one pot and brings together garlic, tomato sauce, and cream for comforting flavor every time.

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Prep Time 5

Cook Time 20

Total Time 25

Servings 4 people

Calories 447 kcal

Equipment

1 Pressure cooker or skillet

Ingredients

8 ounces uncooked pasta
2 tablespoons butter
2-3 cloves garlic minced
2 tablespoons tomato paste
14 ounces tomato sauce 1 can
¾ cup heavy or whipping cream
¼ teaspoon Italian seasoning
salt and pepper to taste
freshly grated parmesan cheese for serving

Instructions

Bring a pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
In a pressure cooker or skillet, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in tomato paste and cook for another 1-2 minutes to deepen the flavor.
Add in the can of tomato sauce. Stir everything together and simmer for 3-4 minutes.
Add cream and Italian seasoning. Season with salt and pepper. Simmer for 5-7 minutes while stirring occasionally.
Add drained pasta to the sauce and toss until well coated.
Serve immediately while warm and comforting.
Top with freshly grated parmesan cheese before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or water and heat gently. This dish also freezes well.