Super Easy Chicken and Dumplings

Comforting and rich, this pressure-cooked chicken and dumplings recipe combines tender shredded chicken, creamy broth, and fluffy biscuit dumplings for an easy weeknight meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings 8 people

Calories 320 kcal

Equipment

1 Pressure cooker

Ingredients

Main ingredients

2 cans condensed cream of chicken soup 10.5 ounce each
3 cans chicken broth 14 ounce each
3 cups shredded cooked chicken meat
2 cans refrigerated biscuit dough 10 ounce each
herbs optional, like thyme or parsley for garnish
Salt and pepper for seasoning
Butter for a little richness
Milk optional, a splash if you like dumplings creamier
Non-stick spray or oil for greasing pot

Instructions

Grease your pressure cooker pot lightly with butter or non-stick spray.
Pour in condensed cream of chicken soup and chicken broth. Stir until smooth.
Add shredded cooked chicken meat and stir to combine evenly.
Cut biscuit dough into quarters and drop into the soup mixture.
Stir gently to avoid clumping. Seal lid and cook on high pressure for 10 minutes.
Quick release pressure, open the lid carefully, and give everything a final stir before serving.

Notes

For richer flavor, add a mix of chicken breast and thigh meat. Garnish with freshly chopped parsley.