Sunshine and Savory Chicken and Rice Bake in Your Pressure Cooker
A cozy, creamy one-dish meal blending seasoned chicken, fluffy rice, and melted mozzarella using your pressure cooker and oven for the perfect finish.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts they cook evenly and get nice and tender
- 1 cup long grain white rice absorbs all that broth and seasoning perfectly
- 1 can (10.5 oz) cream of chicken soup makes it creamy without any extra fuss
- 1 ½ cups chicken broth brings the broth depth you want in every bite
- ½ cup sour cream adds that subtle tang and creaminess packed with flavor
- 1 teaspoon garlic powder gotta have that garlic kick
- 1 teaspoon Italian seasoning blends the herbs to make everything taste brighter
- ½ teaspoon salt balances the flavors just right
- ¼ teaspoon black pepper for a little gentle heat
- 1 cup shredded mozzarella cheese the crowning glory melted on top
Instructions
Instructions
- Preheat your oven to 375°F.
- In a 9x13 inch baking dish, mix together rice, cream of chicken soup, chicken broth, sour cream, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Place chicken breasts on top, pressing down slightly into the mixture.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle shredded mozzarella on top, and bake uncovered for another 10-15 minutes until bubbly and golden.
- Let rest 5 minutes after baking before serving.
Notes
Make sure your sealing ring is clean and apply quick release safely after cooking. This method ensures a perfect balance of flavor and texture in every bite.