Summer Snacks: Asparagus Crostini two ways!
These asparagus crostini are a perfect blend of crisp, fresh asparagus and toasted bread, offering a light and delicious summer snack that’s easy to prepare and sure to impress.
Ingredients
Main ingredients
- 1 bunch Asparagus thin asparagus, trimmed
- 1 baguette Bread sliced
- 2 tablespoon Olive oil divided
- 100 g Ricotta cheese room temperature
- 1 clove Garlic minced
- to taste Salt
- to taste Black pepper freshly cracked
Instructions
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette and brush both sides with 1 tablespoon olive oil.
- Toast the bread slices in the oven until golden, about 5-7 minutes.
- Using a vegetable peeler, create thin asparagus ribbons.
- Toss the asparagus ribbons with minced garlic, remaining olive oil, salt, and pepper.
- Spread ricotta cheese on each toasted slice of bread.
- Top with the seasoned asparagus ribbons and serve immediately.
Notes
Serve these asparagus crostini fresh for the best texture and flavor. Perfect for summer gatherings as a light appetizer or snack.