Summer Berry Chicken Salad With Poppy Seed Dressing
This refreshing summer salad combines juicy grilled chicken, a medley of fresh berries, and a delightful poppy seed dressing. It’s perfect for a light lunch or a hearty dinner on warm days.
Equipment
- 1 grill or grill pan
- 1 cutting board
- 1 mixing bowl
- 1 whisk
- 1 salad bowl or large serving platter
- 1 set measuring cups and spoons
Ingredients
- 2 cups cooked and shredded chicken breast Grilled chicken can be substituted with rotisserie chicken for convenience.
- 1 cup baby spinach leaves
- 1 cup mixed salad greens
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- ½ cup sliced almonds Optional.
- ½ cup feta cheese, crumbled Optional.
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- to taste none salt
- to taste none pepper
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear. Remove from the grill and let it rest for a few minutes before shredding.
- In a mixing bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, poppy seeds, and a pinch of salt and pepper until smooth. Adjust seasoning to taste.
- In a large salad bowl or serving platter, layer the baby spinach and mixed salad greens as the base.
- Top the greens with the shredded chicken, strawberries, blueberries, and raspberries.
- Drizzle the prepared poppy seed dressing over the salad and toss gently to combine all ingredients.
- If desired, sprinkle sliced almonds and feta cheese on top before serving.
- Serve immediately and enjoy your refreshing Summer Berry Chicken Salad!
Notes
Grilled chicken can be substituted with rotisserie chicken for convenience.
Feel free to mix in other seasonal fruits such as peaches or blackberries.
This salad pairs wonderfully with a light white wine or lemonade for a complete summer meal.