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Subway Bread Recipe (Italian Herb and Cheese Copycat)
A Subway Bread Recipe that actually tastes like Subway bread--make unlimited homemade Italian Herb and Cheese sandwiches with any toppings!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
8
Calories
640
kcal
Equipment
2 silicone sub roll mats
2 18x13 sheet pans
Ingredients
Main ingredients
3
cups
warm water
4
tablespoon
dry active yeast
¼
cup
granulated sugar
⅓
cup
oil
1
tablespoon
salt
2
eggs
⅓
cup
instant mashed potato flakes
optional
7 ½
cups
bread flour
1
tablespoon
oregano
2
tablespoon
garlic powder
1
tablespoon
dried parsley
2
tablespoon
parmesan cheese
1
cup
Colby Jack cheese
finely grated
Instructions
Instructions
Mix warm water with yeast and sugar and let it sit for 5 minutes until bubbly.
Add oil, salt, and eggs and mix until clumpy but combined.
Incorporate instant mashed potato flakes if using.
Stir in bread flour, oregano, and garlic powder slowly until a dough forms.
Knead the dough on a floured surface for about 8 to 10 minutes until elastic and smooth.
Place dough in a greased bowl, cover, and let rise in a warm spot for about an hour.
Punch down dough gently, split into two loaves, shape for pans, and let rise again for 30 minutes.
Heat oven to 375°F and bake loaves for 30 minutes until golden.
Let bread cool down before slicing.
Notes
This recipe makes 8 (10oz) footlongs. Use Silicone Sub Roll Mats for best results.