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Street Corn Chicken Rice Bowl taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Street Corn Chicken Rice Bowl: A Pressure Cooker Delight

This flavorful and comforting meal combines juicy chicken, sweet grilled corn, and a creamy sauce, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600 kcal

Equipment

  • 1 Grill or stovetop pan

Ingredients
  

Main Ingredients

  • 4 chicken thighs boneless and skinless
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • ½ teaspoon garlic powder or 2 minced garlic cloves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup sweet corn kernels grilled if you can
  • ¼ cup red onion thinly sliced
  • 1 cup sour cream mixed with 2 tablespoons mayonnaise
  • ½ cup cotija cheese crumbled
  • 1 fresh cilantro to garnish
  • 3 cups cooked rice ready for bowl foundation

Instructions
 

Instructions

  • Preheat grill or stovetop pan to medium-high heat.
  • Mix lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
  • Coat chicken thighs in spice mixture.
  • Grill chicken for about 7-8 minutes per side, until golden brown and cooked through.
  • Let chicken rest after cooking, then slice.
  • In serving bowl, combine sliced chicken, grilled corn, and red onions.
  • Layer bowl with rice, chicken-corn mix, creamy sauce, cotija cheese, and cilantro. Squeeze lime before serving.

Notes

Serve with extra lime wedges for added zesty flavor.