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Street Corn Chicken Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Street Corn Chicken Casserole Pressure Cooker Recipe

This recipe combines creamy, cheesy street corn with tender chicken for a delicious casserole made in a pressure cooker.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Baking dish 9x13 inch

Ingredients
  

Main ingredients

  • 2 cups Cooked shredded chicken
  • 1 can Street corn 15 oz, creamy, spicy mix
  • 1 cup Cream cheese softened for easy mixing
  • 1 cup Shredded cheddar cheese melty cheese
  • ½ cup Sour cream for tangy richness
  • 1 teaspoon Garlic powder flavor boost
  • 1 teaspoon Chili powder adds kick
  • ½ teaspoon Salt to bring it together
  • ¼ teaspoon Black pepper ground fresh if possible
  • ½ cup Diced green onions for garnish

Instructions
 

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • Mix all ingredients in a big bowl: shredded chicken, street corn, cream cheese, cheddar cheese, sour cream, garlic powder, chili powder, salt, and pepper until combined.
  • Grease a 9x13 inch baking dish and spread the mixture evenly.
  • Bake in the oven for about 30 minutes until bubbly and golden brown on top.
  • Allow the casserole to rest for a few minutes.
  • Garnish with diced green onions before serving.

Notes

Use pre-cooked rotisserie chicken to save time. Pre-soften cream cheese for easier mixing. Use canned street corn for convenience.