Strawberry Spinach Salad
This refreshing Strawberry Spinach Salad combines the vibrant flavors of fresh strawberries with nutritious spinach, topped with a light dressing. Perfect as a side or a light meal, it’s simple to prepare and packed with nutrients.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 salad serving bowl
- 1 knife
- 1 cutting board
Ingredients
- 6 cups fresh baby spinach
- 2 cups fresh strawberries, hulled and sliced
- ½ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup walnuts, toasted or pecans
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, combine the fresh baby spinach, sliced strawberries, and red onion.
- Add the crumbled feta cheese and toasted walnuts to the bowl, gently tossing to combine all ingredients.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to coat the salad evenly.
- Transfer the salad to a serving bowl and serve immediately.
- Feel free to customize by adding grilled chicken or chickpeas for added protein.
Notes
Feel free to substitute walnuts with your favorite nuts or seeds.
You can add grilled chicken or chickpeas for added protein.
This salad pairs well with grilled meats or can be enjoyed on its own.