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strawberry pretzel salad

strawberry pretzel salad

Strawberry pretzel salad is a delightful dessert that combines the salty crunch of pretzels with a sweet strawberry filling and a creamy whipped topping. This refreshing dish is ideal for summer gatherings or family picnics.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 mixing bowls
  • 1 electric mixer
  • 1 measuring cups and spoons
  • 1 spoon or spatula

Ingredients
  

  • 2 cups pretzels, crushed
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened Make sure the cream cheese is softened to ensure a smooth mixture.
  • 1 cup granulated sugar
  • 8 oz whipped topping, thawed Use a store-bought whipped topping for ease, or whip your own heavy cream for a fresher taste.
  • 6 oz strawberry gelatin mix
  • 2 cups water, boiling
  • 2 cups fresh strawberries, sliced

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the crushed pretzels, ½ cup of granulated sugar, and melted butter. Mix until the pretzels are evenly coated.
  • Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Bake for 10 minutes. Once baked, set aside to cool.
  • In another bowl, beat the softened cream cheese with an electric mixer. Gradually add 1 cup of granulated sugar and mix until smooth and creamy.
  • Fold in the whipped topping gently until combined with the cream cheese mixture.
  • Spread the cream cheese filling evenly over the cooled pretzel crust. Refrigerate for at least 1 hour to firm up.
  • In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir until completely dissolved. Add the sliced strawberries and mix well.
  • Allow the gelatin mixture to cool to room temperature, then pour it over the cream cheese layer in the baking dish.
  • Refrigerate the salad for at least 2 hours, or until the gelatin is fully set.
  • Cut into squares and serve chilled.

Notes

For added flavor, you can mix in some fresh blueberries or raspberries with the strawberries.
Make sure the cream cheese is softened to ensure a smooth mixture.
Use a store-bought whipped topping for ease, or whip your own heavy cream for a fresher taste.