Strawberry Pie
This delightful strawberry pie is a perfect dessert for any occasion, featuring a flaky crust filled with fresh strawberries and a sweet glaze. It’s simple to make and sure to impress your family and friends.
Equipment
- 1 9-inch pie dish
- 1 mixing bowl
- 1 whisk
- 1 saucepan
- 1 cutting board
- 1 plastic wrap optional
Ingredients
- 1 9-inch pre-made pie crust
- 4 cups fresh strawberries, hulled and halved Fresh strawberries work best for flavor; frozen strawberries may result in a watery filling.
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon butter Optional, for richness.
- to taste whipped cream For serving, optional.
Instructions
- Preheat the oven to 350°F (175°C). If using a pre-made crust, follow package instructions for pre-baking, usually around 10 minutes until lightly golden. Allow to cool.
- In a mixing bowl, combine the sugar, cornstarch, and salt, whisking until well blended.
- In a saucepan, combine the sugar mixture with water and lemon juice. Cook over medium heat, stirring constantly until the mixture starts to thicken and bubble, about 3-5 minutes.
- Remove the saucepan from heat and add the butter if using, stirring until melted. Allow the mixture to cool slightly.
- Add the hulled and halved strawberries to the cooled glaze, gently stirring to coat.
- Pour the strawberry mixture into the pre-baked pie crust, spreading evenly.
- Chill the pie in the refrigerator for at least 2 hours to set before serving.
- Serve slices of the pie with a dollop of whipped cream if desired.
Notes
Fresh strawberries work best for flavor; frozen strawberries may result in a watery filling.
You can add a sprinkle of powdered sugar on top before serving for an extra touch.
Store leftovers in the refrigerator for up to 3 days.