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Cucumber Strawberry Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Strawberry Cucumber Salad with Honey Balsamic Dressing

Bright, juicy strawberries meet crisp cucumber slices in this refreshing summer salad, tossed with fresh mint and a tangy-sweet honey balsamic dressing for a vibrant, mouthwatering bite this strawberry cucumber salad is as beautiful as it is delicious.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 5 people
Calories 58 kcal

Equipment

  • 1 Pressure Cooker for gentle heating

Ingredients
  

Main ingredients

  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Honey
  • 1 Pint Strawberries sliced in chunks
  • 1 English Cucumber sliced in chunks
  • 1 Tablespoon Mint fresh, julienned

Instructions
 

Instructions

  • Mix the balsamic vinegar and honey in a small bowl.
  • Add the strawberries and cucumbers to a large serving bowl.
  • Add the mint and pour the dressing over the top. Toss to combine.
  • Place the salad bowl inside your cooker on the rack above a small bit of water, close the lid tight and let it sit off heat for about two minutes.

Notes

Serve immediately for a warm fresh salad or chill it for one hour to let the flavors meld better.