Strawberry Banana Pancake Skewers
These delicious strawberry banana pancake skewers combine fluffy pancakes, fresh strawberries, and ripe bananas for a fun and tasty treat. Perfect for brunch or a special breakfast, these skewers are easy to make and delightful to eat.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 measuring cups and spoons
- 1 toothpicks or skewers
- 1 spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1 medium banana, sliced
- to taste Maple syrup optional, for drizzling
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, egg, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Preheat a frying pan or griddle over medium heat and lightly grease it with oil or cooking spray.
- Pour about ¼ cup of pancake batter onto the griddle for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look slightly dry. Flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter until all pancakes are cooked. Allow them to cool slightly.
- Once pancakes are cool, cut them into quarters. On each skewer, assemble the skewers by alternating pieces of pancake, slices of strawberry, and banana.
- Serve the skewers with maple syrup drizzled on top, if desired.
Notes
Adjust the ingredient quantities if you need to serve more or less than 4 persons.
You can add whipped cream or yogurt alongside the skewers for an extra treat.
Feel free to substitute with other fruits like blueberries or kiwi for variation.