Instructions

• Cook your pasta according to the package directions. Don’t overdo it because it’ll cook some more in the pressure cooker.
• Drain pasta and set it aside for later. You don’t want it soggy while you cook your sausage.
• Heat olive oil in your skillet on medium. When it’s hot, add the sliced sausage. Brown it for 5-7 minutes till edges look crispy and smell real good.
• Toss in the minced garlic and stir it around for about a minute. You gotta be careful not to burn it; garlic burns fast and gets bitter.
• Now pour in honey, soy sauce, and sprinkle that black pepper. Stir it good so everything gets mixed up.
• Bring the sauce to a simmer and let it cook for about 5 minutes. The sauce should thicken and become sticky which is the best part.
• Add the pasta to the skillet and toss gently but thoroughly, so every piece is coated with sticky sauce. Finish with green onions on top before serving.