Sticky Honey Garlic Pasta Made Easy in Your Pressure Cooker
This Sticky Honey Garlic Pasta brings together sweet, savory, and spicy flavors in a one-pan dish, made effortlessly in your pressure cooker.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- ⅓ cup Honey
- ¼ cup Soy sauce
- 2 teaspoons Garlic minced
- 1 tablespoon Apple cider vinegar
- ½ teaspoon Garlic salt
- ½ teaspoon Red pepper flakes optional
- 2 cups Chicken broth
- ½ cup Heavy whipping cream
- 8 ounces Spaghetti uncooked
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- ¼ cup Parmesan cheese grated
- Fresh parsley chopped for garnish
- Red pepper flakes for garnish, optional
Instructions
Instructions
- In a medium bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, garlic salt, and optional red pepper flakes. Set aside.
- In a large skillet over medium heat, pour in chicken broth and heavy whipping cream and bring to a gentle simmer.
- Add uncooked spaghetti to the skillet and stir occasionally. Simmer for 12-15 minutes until noodles are al dente and most liquid is absorbed.
- In a small bowl, whisk cornstarch and water to create a slurry.
- Pour honey garlic sauce into skillet and stir. Add the slurry and cook 2-3 minutes until sauce thickens.
- Simmer another 2-3 minutes until sticky and glossy. Remove from heat.
- Sprinkle with Parmesan cheese and garnish with parsley and red pepper flakes if desired. Serve warm.
Notes
Store in airtight containers for up to 3 days. Reheat with splash of broth or water for best texture.