Sticky Honey Garlic Chicken Noodles Pressure Cooker Recipe
This is a quick pressure cooker recipe for sticky honey garlic chicken noodles that combines sweet and spicy flavors with tender ground chicken and perfectly cooked noodles.
Equipment
- 1 Large Nonstick Pan
Ingredients
Main Ingredients
- 4 cups Coleslaw Mix 170g
- 2 teaspoons Olive Oil 10g
- 1 pound Ground Chicken Breast
- 3 tablespoons Honey 63g
- 2 tablespoons Chili Garlic Sauce or Sriracha 30g
- 2 tablespoons Coconut Aminos or low sodium soy sauce 30g
- 2 tablespoons Chinese Black Vinegar or balsamic vinegar 30g
- 2 teaspoons Frozen Crushed Ginger Cubes or freshly crushed ginger
- ¼ cup Water
- 2 packs Trader Joe's Squiggly Knife Cut Style Noodles or other instant ramen 95g each
- Chives or Scallions and Toasted Sesame Seeds for serving
Instructions
Instructions
- Bring a pot of water to a boil for the noodles. Meanwhile, heat the olive oil in a large nonstick pan over medium heat. Add the coleslaw mix. Stir to coat in oil and cook until tender crisp.
- Transfer coleslaw to a bowl and set aside. Add ground chicken to the pan and cook until golden brown before breaking apart and fully cooking.
- Add honey, chili garlic sauce, coconut aminos, black vinegar, ginger, and water to the chicken. Stir and cook until the liquid is reduced and caramelized.
- Cook noodles according to their package directions, reserve ½ cup water and drain the rest.
- Combine the noodles with the chicken mixture in the pan, using reserved water as needed to bring everything together.
- Garnish with chives or scallions and toasted sesame seeds. Serve hot.
Notes
If you're in a rush, pre-minced ginger or ginger paste saves time. Swap ground chicken for turkey or tofu as desired.