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Sticky Beef Noodles

Sticky Beef Noodles

Sticky Beef Noodles is a delightful Asian-inspired dish featuring tender beef strips, chewy noodles, and a savory-sweet sauce that clings to every bite. This comforting meal is perfect for family dinners or a cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 480 kcal

Equipment

  • 1 large pot
  • 1 skillet or wok
  • 1 measuring cups
  • 1 measuring spoons
  • 1 cutting board
  • 1 tongs or spatula

Ingredients
  

  • 8 oz wide rice noodles
  • 1 lb beef sirloin, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 cup bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, chopped for garnish (optional)
  • sesame seeds for garnish (optional)

Instructions
 

  • Start by cooking the rice noodles according to the package instructions. Drain and set aside.
  • While the noodles are cooking, heat the vegetable oil in a skillet or wok over medium-high heat.
  • Add the thinly sliced beef to the skillet and cook for about 3-4 minutes, or until browned. Remove the beef and set it aside.
  • In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  • Add the sliced bell pepper and broccoli florets to the skillet, cooking for about 3-4 minutes until slightly tender.
  • Stir in the soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil. Mix well.
  • Return the cooked beef to the skillet and toss everything together for another 2-3 minutes to heat through and combine the flavors.
  • Add the cooked noodles to the skillet, tossing gently to ensure the noodles are evenly coated in the sauce.
  • Serve hot, garnished with chopped green onions and sesame seeds, if desired.

Notes

For a spicier version, consider adding red pepper flakes or a splash of chili sauce.
You can also customize the vegetables according to your preferences or what you have on hand.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.