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Sticky Barbecue Chicken in Your Pressure Cooker

A delicious and quick recipe for sticky barbecue chicken wings cooked to perfection in the pressure cooker.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Pressure cooker
  • 1 Baking sheet Parchment-lined

Ingredients
  

Main ingredients

  • 2 pounds chicken wings the star of the show, all juicy and ready
  • 1 cup barbecue sauce pick one with a little tang, you want that sticky charm
  • 2 tablespoons honey adds sweetness and helps that glaze get shiny
  • 1 tablespoon soy sauce for that salty depth you didn't know your wings needed
  • 1 teaspoon garlic powder 'cause garlic is always a good idea
  • 1 teaspoon onion powder the quiet flavor booster
  • Salt and pepper to taste, simple, but don’t skip, it brings all flavors up

Instructions
 

Instructions

  • Preheat your oven to 400 degrees Fahrenheit for finishing off the wings after pressure cooking to get them sticky and a little caramelized.
  • Mix your barbecue sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper in a big bowl. This sauce is the flavor bomb.
  • Toss the chicken wings in the sauce so every nook and cranny is coated.
  • Place chicken wings into your pressure cooker pot, pour the leftover sauce over them, set to high pressure, and cook for 10 minutes.
  • Do a natural release for about 5 minutes, then switch to a quick release to let the rest of the steam out.
  • Place wings on a parchment-lined baking sheet and bake in the oven for 30 minutes. Flip halfway through.

Notes

Enjoy your perfectly cooked sticky barbecue chicken wings served instantly or stored for later surprises.