Steakhouse Potato Salad Pressure Cooker Recipe
This salad captures the hearty, rich flavors of a steakhouse potato dish, made easy with a pressure cooker for that melt-in-your-mouth texture and a creamy, indulgent dressing.
Ingredients
Main ingredients
- 3 pounds red potatoes unpeeled, washed and chopped into bite-sized pieces
- ¾ cup Kraft Mayo with Olive Oil or Miracle Whip for creaminess
- ¼ cup Kraft classic or original Ranch dressing adds tangy flavor
- 6 slices bacon cooked and crumbled
- 1 cup Kraft finely shredded Cheddar cheese mild or sharp
- 4 green onions sliced thin
Instructions
Instructions
- Wash and cut your red potatoes into bite-sized chunks. Ensure they are reasonably uniform for even cooking.
- Place the cut potatoes into your pressure cooker and add enough water to cover them.
- Seal your pressure cooker and set it on high pressure. Cook for about 5 minutes until the potatoes are tender.
- Quick-release the pressure carefully and drain the potatoes. Spread them out to cool at room temperature.
- Mix mayo, ranch, and crumbled bacon in a large bowl. Add the cooled potatoes, cheddar, and green onions gently, ensuring everything is coated well.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This dish captures steakhouse flavors in a homemade salad, perfect for any gathering or family meal.