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Grilled Steak and Potato Kabobs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Steak and Potato Kabobs Pressure Cooker Recipe

Everyone’s favorite summer meal! The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Pressure Cooker
  • 1 Grill for grilling kabobs

Ingredients
  

Main ingredients

  • 1 pound baby Dutch yellow potatoes
  • 2 ½ tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper to taste
  • 2 1 ¼-inch New York strip steaks (2 pounds), cut into 1-inch chunks
  • 1 tablespoon Montreal steak seasoning
  • 1 red onion, cut into 1 ½-inch pieces
  • 1 red bell pepper, cut into 1 ½-inch pieces
  • 1 orange bell pepper, cut into 1 ½-inch pieces

Instructions
 

Instructions

  • Preheat grill to medium-high heat.
  • In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  • In a small bowl, whisk together olive oil, rosemary, thyme, and garlic; season with salt and pepper, to taste.
  • Season steak with Montreal steak seasoning.
  • Thread potatoes, steak, onion, and bell peppers onto skewers; brush with olive oil mixture.
  • Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.
  • Serve immediately.

Notes

Serve with a side of your choice. For added flavor, consider pairing with a garlic herb butter dip.