Sprouted Kitchen
This vibrant and easy asparagus salad combines fresh spring flavors with a quick pressure cooker method, making it perfect for busy weeknights or unexpected guests.
Ingredients
Ingredients
- 1 lb Asparagus trimmed and fresh
- 2 tablespoon Olive oil extra virgin
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper freshly ground
- 1 tablespoon Lemon juice freshly squeezed
- 2 tablespoon Pistou basil-based sauce
- ¼ cup Grated Parmesan cheese optional
- 1 clove Garlic minced
- 1 tablespoon Chopped fresh basil
- To taste Red pepper flakes optional
Instructions
Instructions
- Place trimmed asparagus in the pressure cooker and add 2 tablespoon olive oil, salt, and black pepper.
- Cook under pressure for 10 minutes, then quickly release the pressure and remove the lid.
- Transfer asparagus to a serving plate and drizzle with lemon juice and pistou sauce.
- Sprinkle grated Parmesan cheese, minced garlic, chopped basil, and optional red pepper flakes. Serve warm or at room temperature.
Notes
Perfect for quick weeknight dinners or when guests arrive unexpectedly. Enjoy the fresh spring flavors in every bite.