Instructions

• Preheat the oven up to 350°F (175°C).
• In a mixing bowl, cream the softened butter with the granulated sugar until fluffy.
• Add the eggs, one at a time, beating well after each, then add vanilla extract.
• Whisk flour, baking powder, and salt in another bowl until combined.
• Slowly fold the dry mix into the wet mixture. Add food coloring if desired.
• Roll tablespoonfuls of dough into balls and dip in powdered sugar. Place on a parchment-lined baking sheet.
• Bake for 10-12 minutes. Let cool on the sheet for 5 minutes, then transfer to a wire rack.