Spinach Dip Crostini with Million Dollar Bacon
These spinach dip crostini topped with sweet and savory million dollar bacon are the perfect party appetizer. Creamy spinach dip meets crunchy crostini, all topped with the most addictive bacon you’ll ever taste!
Equipment
- 1 Baking sheet Large, lined with parchment
Ingredients
Main ingredients
- 12 pieces Hickory smoked bacon
- ⅓ cup Brown sugar
- Black pepper to taste
- 1 package Frozen spinach thawed and drained well
- 1 cup Whipped cream cheese
- ½ cup Grated parmesan cheese
- 1 tablespoon Garlic paste
- ½ cup Mozzarella cheese
- 20 pieces Crostini toast or 1 French loaf, cut into slices
Instructions
Instructions
- Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
- Lay bacon strips flat on the sheet. Sprinkle brown sugar and black pepper over each piece.
- Bake bacon for 15–20 minutes until caramelized and crisp. Transfer to cooling rack to stiffen.
- In a bowl, mix spinach, whipped cream cheese, mozzarella, parmesan, and garlic paste until smooth.
- Spread a tablespoon of dip on each crostini. Use enough to be creamy, not too much to spill over.
- Top each with chopped million dollar bacon pieces.
- Preheat your oven to 400°F and bake crostini for 5 minutes until dip is bubbly.
- Serve warm or at room temperature. Enjoy!
Notes
Prep the bacon and spinach dip ahead for quick assembly. Great for parties and gatherings. Store leftover dip separately to keep crostini crisp.