Spinach And Tomato Orzo Chicken Skillet
This Spinach and Tomato Orzo Chicken Skillet is a one-pan meal that combines tender chicken, nutritious spinach, juicy tomatoes, and orzo pasta into a comforting dish. It’s an easy recipe perfect for busy weeknights.
Equipment
- 1 large skillet
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces.
- 1 cup orzo pasta
- 2 cups fresh spinach Roughly chopped.
- 1 can diced tomatoes 14.5 oz (400g) with juices.
- 1 small onion Diced.
- 2 cloves garlic Minced.
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 2 cups chicken broth 500ml.
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
- Stir in the orzo pasta and diced tomatoes (with their juices). Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the skillet. Simmer for about 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
- Stir in the chopped spinach and cook for an additional minute, until wilted. Adjust seasoning if necessary.
- Serve warm, and enjoy!
Notes
For extra flavor, consider adding grated Parmesan cheese before serving.
You can also substitute cooked rotisserie chicken for a quicker option.
This dish can be stored in the refrigerator for up to 3 days. Reheat before serving.