Spinach And Tomato Orzo Chicken Skillet
This delicious Spinach and Tomato Orzo Chicken Skillet is a one-pan meal that combines tender chicken, nutritious spinach, flavorful tomatoes, and orzo pasta for a quick and satisfying dish. Perfect for busy weeknights!
Equipment
- 1 large skillet or sauté pan
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cutting board
- 4 serving plates
Ingredients
- 1 lb chicken breast, cubed Can substitute with chicken thighs for a juicier option.
- 1 cup orzo pasta
- 14.5 oz canned diced tomatoes, undrained
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- for serving grated Parmesan cheese, optional
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for about 3-4 minutes until softened.
- Add minced garlic and cubed chicken to the skillet. Season with salt, pepper, and oregano. Cook for 7-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Pour in the chicken broth and add the orzo pasta. Stir to combine, then bring to a simmer.
- Reduce heat to low, cover the skillet, and let the mixture cook for 10 minutes until the orzo is tender. Stir occasionally to prevent sticking.
- Add the diced tomatoes (with their juices) and fresh spinach to the skillet. Stir until the spinach wilts, about 2-3 minutes.
- Taste and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese if desired.
Notes
You can substitute chicken breast with thighs for a juicier option.
Adding other vegetables like bell peppers or mushrooms can enhance the dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave.