Spicy & Sweet Chicken Diablo
This spicy, sweet and creamy Chicken Diablo is a super easy dinner, that will satisfy the family. Ramp the heat up, or dial it down to your liking!
Equipment
- 1 skillet For cooking the chicken.
Ingredients
Main ingredients
- ½ cup hot sauce The spicy kick star of this dish.
- 1 cup sour cream Balances heat with creamy coolness.
- ½ cup ketchup Adds tang and a hint of sweetness.
- ¼ cup honey Sweetens that spicy punch just right.
- 1.5 teaspoons smoked paprika Gives a deep smoky flavor that sneaks in good.
- 2 teaspoons ground cumin Brings earthiness that makes flavors pop.
- 4 chicken breast cutlets Thinly pounded for fast cooking and tender.
- 2 tablespoons vegetable oil For that nice sear and glaze.
- 4 cloves minced garlic Adds a sharp, fresh burst on top.
- 2 scallions Chopped finely to brighten up the plate and taste.
Instructions
Instructions
- In a bowl, combine hot sauce, sour cream, ketchup, honey, smoked paprika, and cumin. Stir until combined.
- Place chicken cutlets in a large resealable bag, pour marinade over. Seal and marinate in fridge for at least 30 minutes.
- Heat oil in skillet over medium-high heat. Brown chicken on both sides, 10-15 minutes, till cooked through.
- After cooking, let chicken rest for a few minutes.
- Before serving, sprinkle with garlic and scallions. Serve with remaining warmed marinade as sauce.
- Devour and enjoy.
Notes
Cook the chicken at medium heat. Avoid too high of a heat to prevent the honey from burning. Discard marinade used on raw chicken and make a sauce from the reserved marinade. Adjust hot sauce based on desired spice level.