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Spicy deviled eggs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Spicy Deviled Eggs in the Pressure Cooker

This spicy spin on classic deviled eggs is a great crowd pleaser and couldn't be easier to make!
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 12 deviled eggs
Calories 56 kcal

Equipment

  • 1 Pressure cooker use for steaming eggs

Ingredients
  

Main ingredients

  • 6 large Eggs fresh from your fridge
  • 3 tablespoons Mayonnaise this adds creamy texture
  • 1 teaspoon Dijon mustard gives a little tang
  • 1 tablespoon Sriracha to spice it up
  • ⅛ teaspoon Cayenne pepper for extra kick and garnish
  • Salt and pepper to taste
  • Green onions sliced thin for garnish
  • Water to fill your pressure cooker pot

Instructions
 

Instructions

  • Place all 6 eggs in your pressure cooker pot. Add water till it reaches the halfway mark covering the eggs well.
  • Lock down that lid and set your cooker to high pressure. Once the valve hisses, cook for 5 minutes exactly.
  • After cooking, use a slow release to let the pressure drop gently.
  • Pull eggs out and dunk them in an ice bath for 5 minutes.
  • Peel the eggs and slice each one lengthwise. Remove yolks and place them in a bowl.
  • Mash yolks with mayo, dijon, sriracha, cayenne, salt, and pepper.
  • Spoon or pipe filling back into the whites. Garnish with cayenne and green onions.

Notes

Best eaten within 2 days so the spicy filling stays fresh and creamy.